Naples might be the birthplace of pizza, but right here in our town, we've discovered a hidden gem that rivals the best pizzerias of Italy. Tucked away in an unassuming corner of downtown, "Pietro's Pizzeria" has been quietly perfecting their craft for over two decades.
What makes their pizza special? It starts with the dough - a closely guarded family recipe that's been passed down through three generations...
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The dough ferments for 72 hours, developing complex flavors and that perfect chewy-yet-crispy texture that pizza aficionados dream about. But it's not just the dough that makes Pietro's special - it's their innovative approach to toppings while respecting traditional methods.
"We believe in using the best ingredients, but also in pushing boundaries," says Pietro Romano, the second-generation owner. "Our bestseller combines traditional Italian buffalo mozzarella with locally sourced wild mushrooms and herbs."
The Secret Sauce
Literally. Their tomato sauce is another closely guarded secret, made fresh daily using a blend of three different tomato varieties. The sauce is cooked slowly over low heat with fresh basil and a precise mixture of herbs that Pietro's father perfected over years of experimentation.
Not Just Another Pizzeria
What sets Pietro's apart from other pizzerias is their commitment to both tradition and innovation. While they offer classics like Margherita and Marinara, their seasonal specials showcase local ingredients in unexpected ways. Their autumn special features roasted butternut squash, sage, and local goat cheese - a combination that somehow works perfectly with their traditional crust and sauce.
The Verdict
After trying every pizza on their menu (it's a tough job, but somebody had to do it), we can confidently say that Pietro's deserves its growing reputation as the best pizzeria in town. Whether you're a pizza purist or an adventurous foodie, you'll find something to love here.
Don't just take our word for it - Pietro's was recently nominated for the "Best Pizza in the Region" award, and reservations are becoming increasingly difficult to secure, especially on weekends.
Visitor Tips
- Go early or late to avoid the lunch and dinner rushes
- Don't skip the house-made chili oil
- Their wine list is small but well-curated
- Save room for their Nutella calzone dessert